Flat Breads


  • 250g Plain Flour

  • 1 Teaspoon Sea Salt

  • 1 Tablespoon Vegetable Oil

  • 150ml Warm Water


Sift the flour into a large bowl and add the salt. Add the oil to 150ml warm water, then pour this liquid into the flour in a thin stream, stirring well with a wooden spoon or your hands to form a slightly sticky dough. Turn the dough out on to a lightly floured work surface and knead for about 5 minutes, until it feels smooth and plump, sprinkling on a little more flour only if the dough feels very sticky. Cover the ball of dough with the upturned mixing bowl and let it rest for at least 15 minutes.